Snow crab from Los Peperetes extracted from the cold waters of Greenland using pots in deep, deep water and only during the month of January. This is one of the best and most prized delicacies available.
A rare treat to experience the freshness and delicacy of snow crab without any fussing with shells. Sweet and tender crab meat with a bold flavour, this product is an example of the joy of conservas.
To serve, we suggest eating it straight from the tin with a squeeze of lemon. It can also be used in recipes calling for crab.
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
