Mackerel fillets in a rich, bold mustard and creme fraiche sauce.
Best served warm with some baguette to mop up the delicious sauce.
Named after the native seagulls, Les Mouettes d’Arvor is a cannery from Concarneau, Brittany. This third generation company have expanded their facilities, while retaining their artisanal roots. They offer a broad range of canned fish prepared the French way with quality ingredients like butter, mustard, wine and garlic.
- Ingredients: mackerel fillets, mustard sauce (water, dijon mustard, fresh cream, sunflower oil, rice starch, white wine vinegar, salt, alcohol, garlic purée, spices, white wine Muscadet, flavour, stabilizers, guar gum, carob bean flour)