A smooth, creamy paté made from cantabrian anchovies and tuna from the Basque conservas company, Olasagasti.
Spread this flavourful paté on toast points or crunchy baguette or serve with other cured meats, cheeses and conservas for a delicious appetizer spread.
Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.
Ingredients: Tuna (56%), olive oil (21%), Cantabrian anchovies (10%), lemon juice, milk protein