Olasagasti Cantabrian Anchovy and Tuna Paté is a smooth, deeply savoury spread that captures two of the Basque Country’s great seafood traditions in one small tin. Silky tuna provides body and richness, while Cantabrian anchovies bring their unmistakable umami depth and gentle salinity. The result is full-flavoured but balanced—more refined than a standard fish spread, with a soft texture that makes it effortless to serve.
Made by Olasagasti, a family producer with roots in the Basque Country since 1929, this 110 g paté is an easy way to add a little Spanish character to an aperitivo, sandwich or quick lunch. It needs no cooking or complicated preparation; simply serve at room temperature so its flavour fully opens up.
Its savoury intensity pairs particularly well with crisp bread, creamy cheese, roasted vegetables and fresh herbs. A small amount goes a long way, making it a brilliant pantry staple for impromptu guests or whenever a simple snack deserves to feel more special.
Serving suggestions
Spread generously over toasted sourdough with sliced tomato and a drizzle of olive oil.
Spoon onto crackers with crème fraîche, lemon zest and chives.
Use in a sandwich with roasted peppers, rocket and pickled onion.
Serve alongside a cheese board with quince paste, almonds and good bread.
Stir through warm pasta with garlic, parsley and a splash of pasta water.
Use as a filling for devilled eggs, topped with paprika or finely chopped chives.
