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Olasagasti Tuna Fillets a la Toscana
Olasagasti Tuna Fillets a la Toscana
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Olasagasti Tuna Fillets a la Toscana

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Tuna fillets with white bean stew (a la Toscana) of potatoes, onions, carrots, green peppers, olive oil, white wine, and tomato. 

We suggest removing from the can and heating before serving in a little tapas dish. This is really delicious and just like something you would find in a Spanish tapas bar. Perfect for a light lunch as well - firm tuna and a tasty bean stew makes it wonderfully satifying.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After many decades, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

  • Ingredients: Tuna (Thunnus obesus) (33%), white beans (25%), potatoes, onion, carrot, green pepper, olive oil (8%), white wine, corn starch, tomato, salt.
  • 200g