Pujadó Solano’s Cantabrian Anchovies are a masterclass in traditional Spanish seafood preservation. Sourced from the cold, nutrient-rich waters of the Cantabrian Sea, each anchovy is hand-selected for size and quality, then cured for months using time-honoured techniques. The result? A beautifully balanced anchovy with a silky texture, deep umami flavour, and just the right amount of salt.
These are no ordinary anchovies. Pujadó Solano has been perfecting its craft for generations, ensuring every fillet in this 50-piece tin is expertly cleaned by hand and packed in smooth olive oil to preserve its integrity. There’s zero grittiness, zero overpowering fishiness—just pure anchovy bliss.
Serve them draped over crusty bread with a smear of butter, scattered over roasted peppers, or enjoyed straight from the tin with a glass of vermouth. Whether you’re a die-hard anchovy enthusiast or just anchovy-curious, this is a must-have pantry staple for anyone serious about Spanish conservas.
The 50-count tin is perfect for entertaining, gifting, or just slowly working your way through pure anchovy perfection. Rich, savoury, and wildly addictive—this is the anchovy experience that will ruin all others for you (in the best way possible).