Needle sardines (or garfish) hand-packed in olive oil from Galicia, Spain. Needle sardines are longer in shape than regular sardines and have a meatier texture, but are typically prepared in a very similar way to sardines - grilled or fried.
This garfish in olive oil is great on toast or served quickly fried with some lemon and parsley.
From Galicia, Spain, Ramón Peña is a third-generation, small-batch purveyor of hand-selected, hand-packed seafood that preserves the incomparable texture of fresh seafood.
- Ingredients: garfish, olive oil, salt