Gorgeously executed and dream to gaze upon and taste, this boneless, skinless offering is a perfect way to welcome friends into the world of tinned fish.
The sardines are deboned and filleted before being gingerly cooked to ensure they remain flaky and moist. They are perfect for making bites on a cheeseboard or tea sandwiches with crisp cucumber and grass-fed butter.
TASTING: light, delicate, flaky, umami
PAIRING: oakey whites, grassfed butter, rich cheeses
INGREDIENTS: Sardines, Olive Oil, Salt
CAUGHT IN: Galicia
The sardines are deboned and filleted before being gingerly cooked to ensure they remain flaky and moist. They are perfect for making bites on a cheeseboard or tea sandwiches with crisp cucumber and grass-fed butter.
TASTING: light, delicate, flaky, umami
PAIRING: oakey whites, grassfed butter, rich cheeses
INGREDIENTS: Sardines, Olive Oil, Salt
CAUGHT IN: Galicia