Sardinha’s Sardines in Olive Oil with Smoke Aroma offer a rich, savoury experience that brings the essence of a seaside grill straight to your plate. These Portuguese sardines are gently cooked, then preserved in high-quality olive oil infused with a delicate natural smoke essence—capturing all the charm of traditional wood-fired flavour, no flames required.
The result is satisfyingly meaty, silky-textured sardines with a whisper of smoke that lingers just enough to make each bite feel deeply comforting and full-bodied. It’s the perfect choice for those who appreciate the boldness of smoked fish without the overpowering intensity that sometimes comes with it. This tin is all about balance—flavourful, but elegant.
Naturally packed with omega-3 fatty acids, vitamin D, and protein, these sardines are as nourishing as they are delicious. And the added smoke note makes them incredibly versatile, ideal for everything from open-faced sandwiches to warm salads or rice bowls.
Quick & Easy Recipe: Smoked Sardine Crostini
Ingredients:
1 tin Sardinha Sardines in Olive Oil with Smoke Aroma
1 baguette, sliced and toasted
1 tbsp cream cheese or soft goat cheese (optional)
A few capers or thin slices of red onion
Fresh parsley or dill for garnish
Cracked black pepper
Instructions:
Lightly spread cream cheese on each toasted baguette slice (optional).
Place a smoked sardine on each slice.
Top with capers or red onion for brightness.
Finish with herbs and a sprinkle of black pepper.
Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect.