We’re thrilled to announce that Tinmonger is now offering the exquisite Seed to Surf Celery Root White Smokefish. This innovative product is a perfect marriage of culinary creativity and sustainable practices, delivering a unique twist on preserved seafood.
The smokefish combines celery root with the mild, buttery flavor of white fish, infused with subtle smoky notes that evoke a sense of seaside indulgence. Seed to Surf is known for reimagining seafood traditions with a plant-forward approach, blending flavors and textures that appeal to both seafood lovers and adventurous eaters.
With its velvety texture and delicate balance of earthy and marine flavors, this smokefish is incredibly versatile. Enjoy it on crisp toasts, as part of a charcuterie board, or as an unexpected element in modern recipes. Beyond its flavor, it’s a reflection of Seed to Surf’s commitment to ethical sourcing, making it a thoughtful addition to your table.
Available now at Tinmonger, this standout product invites you to explore a fresh perspective on seafood. Pair it with fine wines or artisanal accompaniments for a truly elevated dining experience. Don’t miss your chance to discover this exceptional addition to our curated selection.
Product details
• Made in Canada • Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid • Product language: English • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 110 g (3.88 oz) • SKU: 627987920086