We’re excited to introduce Seed to Surf Enoki Mushroom Snow Crab (Vegan) to our offerings at Tinmonger! This innovative plant-based creation redefines seafood-inspired cuisine, using tender enoki mushrooms to replicate the delicate, flaky texture and subtle sweetness of snow crab.
Crafted with care and creativity, this vegan alternative blends enoki mushrooms with a proprietary mix of flavors, delivering a sophisticated culinary experience that’s both sustainable and satisfying. It’s perfect for those seeking plant-forward options without sacrificing flavor or texture.
Whether served as a topping for salads, a filling for sushi rolls, or the star of a creative canapé, this Enoki Mushroom Snow Crab is as versatile as it is delicious. Its elegant flavor profile and innovative design make it a standout choice for both everyday meals and special occasions.
Now available at Spanish Pig, it’s a testament to the future of sustainable, plant-based gastronomy. Pair it with fine wines or artisanal accompaniments for an elevated dining experience. Experience the next evolution of vegan seafood—flavorful, ethical, and undeniably delicious. Don’t wait to try this groundbreaking addition to our collection!
Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good
Product details
• Made in Canada • Ingredients: Enoki Mushroom, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours • Product language: English • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 110 g (3.88 oz) • SKU: 627987920093