Caught with hook and line methods, this smoked coho salmon from Alaska is a pantry staple.
Smoky in flavour and meaty and flaky in texture, this delicious salmon is a wonderful addition to a salad, wrap or try it in a poke bowl with rice, edamame, cucumber, avocado and siracha mayo.
Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft.
- Ingredients: Coho salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke