Wild Alaska pink salmon harvested, smoked and hand-packed in Alaska. Pink salmon has a rosy pink flesh and a mild, delicate flavour. It is the most abundant wild salmon species from Alaska, which also makes them an economical choice.
Smoked pink salmon is an excellent source of Omega-3s, protein, selenium, phosphorus, and potassium.
To serve, use it in a dip, a brunch board with bagels or try including it as protein in in a healthy dinner bowl with brown rice, steamed edamame, brocoli, spinach and miso dressing.
Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft.
- Ingredients: pink salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke