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A take on the classic,pissaladière, a tasty anchovy and onion tart from the south of France. For this version, we’ve used store bought puff pastry to make it easier. With the sweetness of the slow cooked onion and the punchy flavours of the anchovies and olives, this is a delicious tart that works well for an appetizer or as a main course along with a simple green salad.
A take on the classic, pissaladière, a tasty anchovy and onion tart from the south of France. For this version, we’ve used store bought puff pastry to make it easier. With the sweetness of the slow cooked onion and the punchy flavours of the anchovies and olives, this is a delicious tart that works well for an appetizer or as a main course along with a simple green salad.
