Alalunga Hake Loins in Extra Virgin Olive Oil are a simple, exceptionally elegant Spanish conserva. Selected loins of hake are carefully prepared and packed in quality olive oil, preserving the fish’s naturally mild flavour and soft, flaky texture. With no unnecessary distractions, this tin is all about the quality of the fish: delicate, clean-tasting and wonderfully satisfying.
Hake is a much-loved fish across Spain, prized for its gentle flavour and versatility. In this preserve, the extra virgin olive oil adds richness without masking the hake, making it ideal for serving simply or incorporating into an easy meal. The oil is worth saving too—drizzle it over potatoes, bread or a salad to make the most of every last bit.
Alalunga is known for bringing a thoughtful, contemporary approach to traditional Spanish tinned seafood. These hake loins are a refined choice for anyone who enjoys premium conservas and prefers subtle, beautifully balanced flavours.
Serving suggestions
Serve at room temperature with toasted bread, lemon and a little chopped parsley.
Add to a salad of butter beans, roasted red peppers, red onion and sherry vinegar.
Spoon over warm potatoes with capers, olives and a soft-boiled egg.
Flake gently through pasta with garlic, chilli, parsley and the olive oil from the tin.
Build an open sandwich with tomato, rocket and a smear of alioli.
Include on a tapas board with Gordal olives, pickles and good crackers.
