This Atlantic salmon from Cambados is preserved using with no additives, making it a healthy and delicious way of eating this fish. Rich in protein and omega-3 fatty acids, the salmon is canned in olive oil making it soft in texture and delicious in flavour.
We love to serve this salmon on a green salad drizzled with a nice vinegarette as a light lunch.
Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.
