This delicate, carefully selected octopus by Conservas de Cambados is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed with hand in high quality olive oil.
A delicious tapa in its own right, or try as an ingredient in salads such as chickpeas, chorizo and octopus on a bed of arugula with a paprika dressing.
Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.
Ingredients: Octopus (Octopus vulgaris), olive oil, and salt.
