This Yellowfin tuna belly from Galicia, Spain is combined with sweet red piquillo peppers and packed in extra virgin olive oil. The tuna belly is a fattier part of the tuna, making it succelent and tender. It comes in large flakes making it easy to serve.
This tuna goes really well in a crunchy, green salad with a sharp vinegarette, as the peppers give it some additional interest.
Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.
Ingredients: Yellowfin belly, olive oil, piquillo peppers (3%) and salt
