Cola Cao is a delicious, very traditional Hot Chocolate drink from Spain introduced in 1946. It comes in powder form and can be mixed with warm milk, cold milk, soya milk or water. For decades Spanish children and adults have also added to their breakfast cereal. It is much thicker than brands found in Canada and in Spanish bars it often arrives with a tea spoon still in the cup or mug as it takes a while to dissolve.
Ingredients: Sugar, natural fat-reduced cocoa (22%), kola-malted cereal (wheat flour, barley malt extract, natural flavor: kola nut extract), mineral salts (calcium, phosphorus), flavorings, salt. Contains Wheat and Barley.
