Baltic Sea sprat lightly smoked with heather and chamomile and preserved in cold pressed rapeseed oil.
’Brisling’ is a small fish that is found in great numbers along the Scandinavian and Baltic coastlines. It is prepared by hand and preserved in cans as a Nordic version of a sardine.
Prepare sea sprats similar to how you would sardines - on grilled bread or quickly fried and served with a lemon wedge.
Fangst, which means ‘catch’ in Danish and Norwegian, is the name of the company that is rooted in Scandinavia and dedicated to the evolvement of Nordic food culture. This involves rediscovering foods and cooking methods that have been forgotten in this part of the world, and rediscovering the abundance of seafood in the Nordic oceans.
- Ingredients: Smoked sprats, cold pressed rapeseed oil, salt, chamomile, heather