Bring a true taste of Galicia to your table with these premium cockles “berberechos al ajillo picante” by La Curiosa.
Harvested from the pristine Galician estuaries and carefully hand-packed, each tin delivers tender, juicy cockles immersed in a fragrant blend of olive oil, garlic, and a subtle kick of chili.
This is a classic Spanish conserva elevated: clean, briny seafood flavor balanced with rich garlic notes and a gentle heat that lingers without overpowering. Perfect straight from the tin, served chilled with a squeeze of lemon, or paired with crusty bread and a glass of white wine for an authentic tapas experience.
Crafted using traditional methods, the cockles are selected at peak season and preserved to maintain their natural texture and freshness. Expect around 25–30 pieces per tin, making it ideal for sharing—or not.
Ingredients: Cockles, olive oil, garlic, chili, salt. May contain traces of fish and crustaceans.
