La Curiosa Tuna Belly (Ventresca) with Pesto (115g)

La Curiosa Tuna Belly with Pesto is a bold and brilliant fusion of Galician tradition and Mediterranean flair. At the heart of this conserva is ventresca—the prized belly cut of white tuna, known for its melt-in-the-mouth texture and rich flavour. Sourced from the northern coast of Spain, this tuna is delicately cooked and hand-packed to preserve its natural succulence.

What sets this tin apart is the generous layer of vibrant green basil pesto—a fragrant mix of fresh herbs, garlic, olive oil, and a hint of cheese, adding depth and brightness to the buttery tuna. The result? A flavour combination that’s both indulgent and refreshingly different. It’s seafood conservas with a twist—unexpected, elegant, and deeply satisfying.

La Curiosa is known for breaking the mould when it comes to tinned seafood, and this is no exception. Every element, from the quality of the fish to the playful pairing, is done with care and creativity. It’s the kind of tin that doesn’t just sit in your pantry—it stars in your next quick lunch or aperitivo spread.

Try it on toasted sourdough, tossed through pasta, or served alongside roasted vegetables. However you enjoy it, this one’s guaranteed to impress.

Ingredients:

Tuna belly fillets, olive oil, basil, Parmesan cheese, walnuts, garlic, pepper and salt.

Average nutritional information per 100 grams:

Energy value/Calories: 1226 KJ / 295 Kcal

Fats: 23.4g

Of which saturated fatty acids: 4.3g

Carbohydrates: 0.5g

Of which sugars: 0.5g

Proteins: 20.8g

Salt: 0.5g