Tender slices of octopus from Galicia, Spain, cooked and packed by hand in a delicious sauce made of paprika, olive oil, garlic and salt.
For a yummy tapas dish, remove from the can and warm gently. Serve on top of peeled, sliced, boiled potatoes and sprinkle with a little sea salt.
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
