Barnacles (Percebes) in brine, harvested in the wild in Galicia, Spain and picked, cooked and packed by hand.
Barnacles are one of the most famous crustaceans in Galicia. They are scarce and difficult to capture, as they inhabit on rocky areas with strong waves, posing a great risk to their collectors, as a result, they are one of the most appreciated and valued delicacies of Galicia.
Best served straight from the tin to enjoy the rare and delicate flavour.
