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Los Peperetes White Tuna Belly in Olive Oil (Ventresca de Bonito del Norte en Aceite de Oliva) is a true delicacy—creamy, tender, and richly flavoured. Sourced from the prized Bonito del Norte (albacore tuna) caught in the Bay of Biscay, the belly is the most luxurious cut, known for its delicate texture and high natural fat content.
Each piece is carefully trimmed by hand and gently cooked to preserve its buttery softness. It’s then hand-packed in high-quality Spanish olive oil, which enhances its mild, elegant flavour while keeping the tuna moist and full of depth. The result is melt-in-the-mouth ventresca with a clean finish and just a hint of the sea.
What makes Los Peperetes stand out is their dedication to artisanal production. Every tin is a showcase of traditional methods done to perfection—from the meticulous selection of raw ingredients to the hand-packing that ensures the belly slices remain beautifully intact. This is not just tinned tuna—it’s a premium conserva crafted for those who truly appreciate exceptional seafood.
Serve it simply: atop sliced tomatoes, on warm crusty bread, or with a soft-boiled egg and a sprinkle of sea salt. It also elevates salads, tapas platters, and rice dishes, or can be enjoyed straight from the tin with a crisp glass of Albariño.
For an indulgent taste of northern Spain’s coastal tradition, Los Peperetes White Tuna Belly in Olive Oil is unmatched—smooth, flavourful, and beautifully made.
