A timeless Spanish appetizer, these anchovy-stuffed olives from Pujadó Solano combine two of Spain’s most distinctive flavours in one wonderfully satisfying bite.
Large green Manzanilla olives are carefully pitted and filled with a savoury anchovy paste, creating a delicious balance of fruitiness, saltiness and rich umami. The olives are firm and juicy, with a pleasantly meaty texture and gentle tang, while the anchovy filling adds depth without overpowering their natural flavour.
Anchovy-stuffed olives are a familiar sight on the counters of tapas bars throughout Spain, where their bold, briny character makes them an irresistible snack. This generous 350g can is ideal for entertaining, building a Spanish-inspired appetizer board or keeping on hand whenever you want something simple but full of flavour.
Serve them chilled or at room temperature alongside conservas, Manchego cheese, Marcona almonds, potato chips and slices of crusty bread. They can also be added to salads, skewered with pickled peppers, used as a garnish or enjoyed directly from the can. No preparation is required—simply drain and serve.
Produced by Pujadó Solano, a specialist in Cantabrian seafood and traditional Spanish preserves, these olives bring together the clean, fruity flavour of Manzanilla olives with the unmistakable savoury intensity of anchovies.
The can contains 350g net weight and approximately 150g drained weight. Once opened, keep refrigerated. Convenient, versatile and unmistakably Spanish, they are an effortless addition to any tapas spread
