Tochi Snacks' Sriracha Salmon Chips make an exciting addition to Spanish Pig, offering a spicy, globally inspired snack that fits seamlessly with the brand's commitment to bold and high-quality flavors. These chips, made from sustainably sourced salmon, are seasoned with the distinctive heat of sriracha, delivering a robust blend of chili, garlic, and a hint of sweetness for a savory crunch that’s both addictive and balanced.
Packed with health benefits, the Sriracha Salmon Chips provide a satisfying protein boost along with marine collagen and omega-3s, ideal for those who prioritize wellness without compromising on flavor. With a gluten-free, keto-friendly, and paleo-compliant profile, they complement Spanish Pig’s focus on offering unique and nutritious choices. This new 50g size adds extra convenience, making them perfect for on-the-go snacking or pairing with Spanish Pig’s premium products. This addition brings a dynamic, spicy touch to the selection, adding diversity while upholding the premium standards Spanish Pig customers expect
