Meet chistorra — the Basque and Navarrese fresh chorizo that packs smoky intensity into every bite. Crafted from premium pork, paprika, and traditional spices, this slender, juicy sausage captures the rustic soul of northern Spain.
Grill it, pan-fry it, or slice it into your favourite tapas — however you serve it, you’ll bring the unmistakable aroma and bold spirit of Spain straight to your table.
Now available in Canada, this artisanal sausage is perfect for weekend barbecues, brunch with eggs, or a casual night in with crusty bread and a good Spanish red.
Storage & Care
Keep frozen. To enjoy soon, thaw slowly in the refrigerator.
Once opened, cover tightly and consume within 3 days.
Temperature-sensitive product.
Preparation Bake or grill for 20 minutes at 350°F (176°C), or until the internal temperature reaches 160°F (72°C). Do not boil.
