We are huge fans of mackerelhere at Tinmonger. These dense, oily fillets are so satisfying and packed with goodness. The sharpness of the horseradish and the sweet beets, along with the protein rich fish are a flavour combination we absolutely adore and can’t wait for you to try.
Meet this simple mackerel salad, similar to a Nicoise salad with green beans, new potatoes and hard boiled eggs. We love using the Patagonia Provisions Lemon Caper Mackerel in Olive Oil in this dish as the fish is preserved in a delicious marinade that nicely compliments this dish.