Tinned Fish Recipes & More

Brava Sardines on Toast

Brava Sardines on Toast

 To give the recipe a bit of a kick, we have gone for ones with a bit of heat, such as delicious Brava Sardines. Here's a simple and delicious recipe...

Brava Sardines on Toast

 To give the recipe a bit of a kick, we have gone for ones with a bit of heat, such as delicious Brava Sardines. Here's a simple and delicious recipe...

Cockle, Avocado and Tomato Tartare

Cockle, Avocado and Tomato Tartare

We love using cockles to give this avocado and tomato tartare a seafood lift and elevating it to the next level! Bursting with fresh flavours but with plenty of depth,...

Cockle, Avocado and Tomato Tartare

We love using cockles to give this avocado and tomato tartare a seafood lift and elevating it to the next level! Bursting with fresh flavours but with plenty of depth,...

Smoked Octopus & Bean Salad

Smoked Octopus & Bean Salad

Another great recipe, inspired from the genius ¨The Magic of Tinned Fish¨ recipe book. This is a yummy and quick way of eating barbecued beans and octopus. Instead of cooking...

Smoked Octopus & Bean Salad

Another great recipe, inspired from the genius ¨The Magic of Tinned Fish¨ recipe book. This is a yummy and quick way of eating barbecued beans and octopus. Instead of cooking...

Pasta with Squid in Ink

Pasta with Squid in Ink

This recipe is based on Calamatara with Squid in its Own Ink from the Magic of Tinned Fish Cookbook. We whipped up this dish for lunch one day but instead of calamatara we...

Pasta with Squid in Ink

This recipe is based on Calamatara with Squid in its Own Ink from the Magic of Tinned Fish Cookbook. We whipped up this dish for lunch one day but instead of calamatara we...

Mackerel, Beet & Horseradish Toast

Mackerel, Beet & Horseradish Toast

We are huge fans of mackerel here at Tinmonger. These dense, oily fillets are so satisfying and packed with goodness. The sharpness of the horseradish and the sweet beets, along with the...

Mackerel, Beet & Horseradish Toast

We are huge fans of mackerel here at Tinmonger. These dense, oily fillets are so satisfying and packed with goodness. The sharpness of the horseradish and the sweet beets, along with the...

Onion, Anchovy and Olive Tart

Onion, Anchovy and Olive Tart

A take on the classic, pissaladière, a tasty anchovy and onion tart from the south of France. For this version, we’ve used store bought puff pastry to make it easier. With...

Onion, Anchovy and Olive Tart

A take on the classic, pissaladière, a tasty anchovy and onion tart from the south of France. For this version, we’ve used store bought puff pastry to make it easier. With...